As PPO and POD were completely inactivated and not detected in all treated mango nectars in this study, the loss of L-ascorbic acid and sodium erythorbate could be attributed to aerobic and anaerobic degradation during storage (Cao et al., 2012)..
As PPO and PODwere completely inactivated and not detected in all treated mango nectarsin this study, the loss of L-ascorbic acid and sodium erythorbatecould be attributed to aerobic and anaerobic degradation during storage(Cao et al., 2012)..