Extruded linseed was used as supplement in dairy goats and an increase
of the levels of milk FA n−3 was found. Adequate supplementations also modulate the content
of nutritional components in milk and cheese. Recently, a number of
natural fat sources in the ruminant diet have been proposed to enrich
milk with polyunsaturated fatty acids. Several studies have been
focused on the effects of dietary n−3 polyunsaturated fatty acids
(PUFA) contained fish oil and linseed on milk composition and immune
response