reveals that vitamin C, the major antioxidant was found to be abundant in both the seaweeds, which constitutes to about 5.0718±0.202 mg and 5.069±0.40 mg/g of DW in G. acerosa and S. wightii respectively.
reveals that vitamin C, the major antioxidant was found to be abundant inboth the seaweeds, which constitutes to about 5.0718±0.202 mg and 5.069±0.40 mg/g of DW in G. acerosa and S. wightii respectively.