Job Objectives:
• To provide food/business consultation to chefs and/or food operators in order to influence them to change behaviour from making food ingredients from scratch to using our products (through extensively applying culinary skills).
• To build and secure long-term relationship with chefs/food operators through providing right solutions and impressive experiences
Qualifications:
• Graduated. Preferably degree in Food & Catering or Business
• Prior experience in sales is preferred
• Cooking skill is preferred
• Willing to work with customers in the field or up-country independently
• Having good interpersonal skills
• Having a car driving license (more than 1 year) and able to drive a car safely on their own to upcountry
• Good command of written and spoken English
• Computer literacy in Word, Excel and PowerPoint