Ingredients and condiments.
Cassia leaves (to buy or to boil with a little red lime water. To put the bitterness of cassia leaves).
Curry.
Elite
Coconut milk.
Olive oil
Hmosamchagn: Pork chop.
Fish sauce
Brown lobes.
Processes.
1. The pot medium heat and bring it along with enough olive oil to pour hot curry paste and stir the onion. Then, with less coconut milk poured into the pot and then chew the coconut milk with the curry paste, then do it. Elite began to break it. Then the group is prepared to put into the pot, stir into the pork. Until pork begins to mature. Season with fish sauce, sugar, flavoring it.
2. Taste like it was prepared to take cassia leaves into boiling. Together with the spices, then add coconut milk. Prepared to go. Wait to boil again. I was happy to taste it again. Process is finished in a coconut milk curry cassia.