• 400 grams cleaned squid, cut into well pieces
• 1 tablespoon spring onion, chopped
• 1 tablespoon chinese celery, chopped
• 1/2 tablespoon ginger root, finely sliced
• 2 tablespoons onion, chopped
• 1/2 teaspoon sugar
• 2 tablespoons fish sauce
• 1 tablespoon coriander, chopped
• 3-5 chili peppers, crushed
• 1 tablespoon lemongrass, finely sliced
• 3 tablespoons lime juice.