Any business needs a plan to succeed. When opening a home bakery business, develop a business plan on how you will operate, finance and market the business. A well-thought out and presented business plan increases your chances of getting outside funding for your bakery and keeps you on track with the day- to-day operations. Consider the costs of ingredients and equipment, additional staff, and business licenses and certifications when making your financial plan, and outline the day-to-day operation of your bakery and the standards of the business, such as your commitment to customer service, delivery times or order customization to establish a strong foundation for success. Your marketing plan should include a number of tactics to get the word out about your bakery, including advertising, a website and opportunities for customers to taste your products, such as at fairs, festivals and special events.