The Dutch version of French Fries has many different words: ‘Friet’, ‘Frites’, ‘Patat’ or ‘Vlaamse frieten’. They are thicker than the normal French Fries and invented in the northern part of Belgium. The Dutch really like them especially with a lot of toppings such as mayonnaise, tomato ketchup, curry or peanut sauce. A famous combination of toppings is mayonnaise, raw chopped onions and peanut sauce and is called a ‘patatje oorlog’ (‘fries at war’). It is tasty, but it does not look that way.