1. Bring a large line of steam in boiling water for 10 minutes
2. Stir the garlic with oil until fragrant. Then, along with carrots, onions, mushrooms, fried carrots soften a bit. Then gradually add the minced pork and stir to combine.
3. Season with sugar , Oyster sauce, soy sauce, fish sauce, pepper done in terms of fried.
4. Place the steamed then middle butcher twine. Use a knife to cut the twine off half. Pork chop down the middle plate twine. Put all the vegetables into the wrap tightly, then served with seafood sauce finished.