Upkeep of full production records as required as well as annual updates of the OMP, maps and
related information, to be made available at the time of auditing and to the CO as requested;
• Ensure compliance with this Standard, or immediate written notification to the CO of deviation
from the Standard;
• Ensure compliance with special conditions or directives as specified in licence agreements or
stemming from correspondence with the CO;
• Ensure ongoing acquaintance with the Standard, especially pertaining to modifications or updates
as they occur;
• Ensure compliance with regulatory requirements, including but not limited to health requirements
for food quality and safety and APVMA requirements for crops and livestock, export orders, etc.;
• Effective management commitment and resource availability to ensure that the OMP and this
Standard are maintained with progressive improvement to the production system and the farm
ecosystem including environmental impacts.