Also on d 21, the presence of S. cerevisiae CECT 1891
in the diet without AFB1 (T2 to T4) showed significant
differences among treatments; when yeast was administered
in the drinking water (T7), the inhibitory effects
of AFB1 were diminished and the impaired growth performance
recovered in relation to those obtained for the
control treatments (P < 0.05); when yeast was added
to both the drinking water and the feed (T8), there
was not a protective effect of the AF on FC and BW,
but there was a small effect on the AFB1 on feed:gain,
with values not significantly different from control values
(T1).