Recovery of Salmonella and Escherichia coli from commercial egg shells and effect
of translucency on bacterial penetration in eggs
Production and immunological analysis of IgE reactive recombinant
egg white allergens expressed in Escherichia coli
Recovery of Salmonella and Escherichia coli from commercial egg shells and effect
of translucency on bacterial penetration in eggs
Cracking the egg: An insight into egg hypersensitivity
Quantification of egg yolk contamination in egg white using UV/Vis
spectroscopy: Prediction model development and analysis
Production and immunological analysis of IgE reactive recombinant
egg white allergens expressed in Escherichia coli
Thermal resistance of Salmonella enteritidis and Escherichia coli K12
in liquid egg determined by thermal-death-time disks
Recovery of Salmonella and Escherichia coli from commercial egg shells and effect
of translucency on bacterial penetration in eggs