Wurst is a German specialty and a big part of German cuisine. Worldwide, Germany offers the largest selection of wurst. From Blutwurst to Weisswurst, from Frankfurters to Salami - there are over 1,500 different kinds of wurst. Although not all are available here in the U.S., your local German delicatessen has a large variety of delicious German sausages and cold cuts to choose from.