The first thing to do in the hotel Le Meridien staff is very cute. All have great personalities, whether the front office or the Doorman will all have great personalities. And has been a battle I have known of it, such as hotel booking> arrival> check-in> room> hk> eng> f + b> event / meeting> guest service> check - out as guest speakers to educate very easy to understand. Do not make the complex easy to understand and fun to look at the room knows that. Each room is different, and I know that the front office works well also. A booking Conversations with customers He explained to the customer. And have knowledge about the customer traction with how to cope with such children also have to understand the customer. Has been a good listener Think of yourself as the customer is always that if it is not. And the need to manage the customer immediately. And the meal Students know about eating a buffet loaders do not need any old dish lap. New plate to be The Village has a flap to keep the time. Kaunda was not much more than the food, and I do not think the food should not be shared. It's bad manners Overall, it was a very good training. The hotel is very beautiful and I was told that the information is clear. Whether the hotel The pool and fitness. I get the impression I also want to learn the food this workshop to learn what many have seen the visuals of the study. It has a sense of fun and want to work with hotels more and more interested about the food and beverage department and fun feel like whispering professor Gm food very handsome.