This is a kind of dumpling that is made of rice. It’s commonly found in the Philippines, Singapore, Malaysia, Indonesia and Brunei. The rice is packed inside a special wooven palm leaf pouch (yes, an actual leaf from a tree) and boiled. When the rice is cooking, the grains expand to fill up the pouch while the rice is compressed tightly. This unique method of cooking rice has been around this region for centuries, you can almost imagine caveman eating it. I recommend you to try it because it’s not only cheap and delicious, but it’s a great way to get an authentic taste of Bruneian cuisine!