I could also be responsible for clearing as well as cleaning the tables once the customers leave.
Before closing the restaurant for the day, I am supposed to wait and clean the restaurant, and make it ready for the next day. I will have to take off the line for washing, clean the tabletops and re-stock the supply shelves for the next day. I will also have to refill the stock and fill the pepper, sugar, salt, and napkin containers on the table.