1. Attempt to determine which is the student's dominant hand by observing his or her preference when reaching for objects. As needed, teach or physically guide the student to grasp the spoon with the dominant hand.
2. Practice scooping items (preferably small ones) and moving them from one place to another. A game where items are scooped from one bowl to another could be used.
3. Practice scooping food and bringing it toward the mouth. Physical guidance may be needed. If so, gradually reduce guidance until only verbal prompts are needed.
4. Carefully, with physical guidance, assist the student in placing food into his or her mouth and closing the lips around the spoon. Reduce guidance as opportunities allow.
5. Assist the student in removing spoon from his or her mouth. Reduce guidance as opportunities allow.
6. Verbally prompt the student to chew and swallow as needed. If problems such as choking occur, contact appropriate professional staff for assistance.