AValues are reported as means (average of triplicate trial) ± standard deviation; different small letters in a column and in each group of produced sausages/ham mean the values differ
significantly at p b 0.05; BF, V and J are beef frankfurter,meat-free and beef hamformulations, respectively; 1, 3, 5 and 7% (w/wfarce) bleached tomato pomacewere added to frankfurter
and meat-free samples and 1–3% (w/w) to beef ham formulations.