Waste or wastes are terms for unwanted materials. Waste material can be solid, liquid, gaseous or radioactive. It includes municipal solid waste (household trash/refuse), wastewater and others. The term is often subjective because waste to one person is not necessarily waste to another. Also, when scrap metal is sent to landfills, it is inaccurate to classify them as waste, because they are recyclable. Similarly, soiled or spoiled food is a substantial part of the waste from the hotel industry, but can be healthy food for pigs in piggeries or used in a composting program. The term usually relates to materials produces by human activity, and the process is generally undertaken to reduce their effect on health, the environment or esthetics. Thus, this paper deals with current practices used for waste management in hotels, which includes collection, transportation, processing or disposal, managing and monitoring of waste materials