Studies done in Burkina Faso, Korea

Studies done in Burkina Faso, Korea and Lebanon also
showed presence of E. coli contaminants harboring virulence
genes in fresh poultry meat (with prevalence of
43%, 14% and 14% respectively) and that that ETEC,
EPEC and STEC were the most common diarrheagenic
E. coli detected [59-61]. This could be because ETEC,
EPEC and STEC are much frequently implicated in
various food and water borne diseases and they are
known contaminants of meat and meat products [62,63].
Studies, for instance in Canada, Spain and Minnesota
U.S.A, have also shown that live chicken and other
food animals are known reservoirs of these pathogenic
E. coli and therefore contamination could actually be
from the animal during evisceration or even from
water used during their processing [64-66]. On the
other hand EIEC and EaggEC are not implicated much
in food and water borne illnesses and there are no
known animal reservoirs for these pathogens hence any
primary source of contamination appears to be infected
humans [63,67]. Another reason for this observation in
this study is that ETEC had several virulent gene markers
compared to the rest and thus could be easily detected
more than the others. These results are important as they
indicate that apart from being highly contaminated with
coliforms which could lead to quick spoilage, raw retail
chicken in Nairobi, Kenya is a potential source of food
borne illnesses as it carries pathogenic E. coli. This has
important implications and present unique challenges for
interventions for microbial contamination of retail chicken
meats in urban settings.

ผลลัพธ์ (ไทย) 3:

在布基纳法索，韩国做了研究和黎巴嫩也存在的showed剧毒大肠杆菌窝藏contaminants在poultry基因（与新鲜肉prevalence ofrespectively 14%和43%，ETEC）和14%，那是EPEC STEC是最常见的和diarrheagenicdetected 59-61 . ] [大肠杆菌ETEC，这可能是由于。该公司是EPEC和在多implicated frequently各种食物和水，他们是diseases和承担。肉和肉产品的知名contaminants 62,63 ] [ .为研究实例，在加拿大，西班牙和明尼苏达。这是美国，也有过和其他shown chicken这些动物是已知的reservoirs食品pathogenic因此，大肠杆菌和contamination可能是实话甚至在从最从动物内脏他们用在水处理上的64-66 ] [ .另一方面EIEC和EaggEC implicated多是不是在食物和水传播的疾病，和那里是没有这些已知的任何动物，hence reservoirs病原体主要是contamination appears source of infected市另一个原因。humans 63,67 ]，[在这observation这是那有several ETEC是virulent基因标记在休息和thus相比可能是easily detected更重要的是These高于他人的结果作为他们重要。这是indicate分开从高度污染与大肠菌群，这可能导致的快速spoilage到原零售在内罗毕，肯尼亚是一个chicken潜在的食物源它由carries As疾病是有pathogenic大肠杆菌。目前，implications独特和重要的挑战。的干预措施，为微生物的chicken contamination零售设置在城市的肉类。