Mammalian gelatin films have superior mechanical properties and most gelatin film research has focused mainly on mammalian gelatin films. However, there are religious restrictions and bovine spongiform encephalopathy (BSE) concerns for mammalian gelatin films (Choi & Regenstein, 2000). Fish gelatin films have been studied as an alternative to mammalian gelatin films (Bae et al., 2009 and Karim and Bhat, 2009). There are two types of fish gelatin; cold water fish gelatin and warm-water fish gelatin. Utilization of cold water fish gelatin has been limited due to its low gelation temperature and gel strength due to lower concentrations of the amino acids, proline and hydroxyproline (Leuenberger, 1991). Warm-water fish gelatin has physical properties more similar to mammalian gelatin since it has more proline and hydroxyproline than cold water fish gelatin (Piez and Gross, 1960 and Sarabia et al., 2000).