GE supplementation significantly increased colostrum
dry matter and total protein content and tended to
decrease lactose content(Table 4). The increase in the
lactose and fat content in 0.5% GE treatment was significant compared to the control. However, there were no
significant difference between control group and 0.25%
treatment group for fat and protein levels. Moreover,
except for methionine, most amino acids, including essential and non-essential amino acids, were significantly
increased in the sow colostrum by GE supplementation gain until 28d postpartum among the dietary groups.The
number of born piglets per sow, lactation heads and
weaning heads were not influenced by GE supplementation. However, the lowest still birth heads and mortality
were observed in 0.5%GE supplementary group
GE supplementation significantly increased colostrumdry matter and total protein content and tended todecrease lactose content(Table 4). The increase in thelactose and fat content in 0.5% GE treatment was significant compared to the control. However, there were nosignificant difference between control group and 0.25%treatment group for fat and protein levels. Moreover,except for methionine, most amino acids, including essential and non-essential amino acids, were significantlyincreased in the sow colostrum by GE supplementation gain until 28d postpartum among the dietary groups.Thenumber of born piglets per sow, lactation heads andweaning heads were not influenced by GE supplementation. However, the lowest still birth heads and mortalitywere observed in 0.5%GE supplementary group
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