pomegranate juices PJ5
and PJ6, extracted from fruit homogenates containing respectively
1 g/100 g of endocarp þ 5 g/100 g of mesocarp and 2 g/100 g of
endocarp, can be considered PJ with improved healthy properties,
because they showa polyphenols content (about 1800 and 1500 vs.
1200 mg/L, respectively) and an antioxidant activity significantly
higher in respect to those of the juice obtained by 100 g/100 g of
arils (PJ7). In particular, PJ5 shows