2.2.4. Solid fat content (SFC) and crystallization kinetics
The solid fat contents were determined using nuclear magnetic
resonance (NMR) spectrometry (Bruker Minispec PC120) and a
TCON 2000 high precision dry bath (0–70 C) (Duratech, USA).
Two methods were used to obtain the SFC of the given fats and
their blends with 1% B-360: