The third dimension, which was entitled ‘information dissemination to hotel employees’,
indicated the lowest level of implementation among other dimensions. 54.9% of employees
agreed that information is disseminated to them during their working hours, while 20.1% of
employees indicated a neutral effect and 25.0% of employees rejected that information is
disseminated to them during their working hours. In this dimension, Principle C3, ‘My
manager informs us about upcoming events, advertisement campaigns and new promotions’,
recorded the highest score (65.1%) regarding its implementation in the workplace, while
Principle B11, ‘My hotels shares the advertisements with us before they appear in the
media’, recorded the lowest score (36.8%) regarding its implementation in the workplace.