Hawker food, usually in malls and open-air complexes lined with stalls selling inexpensive local food, has historically been a staple in the Singapore food scene and this shows no signs of slowing down. According to both experts and consumers, despite rising food prices and increasing rental costs,the popularity and high-frequency patronage of hawker centres are not at risk. Celine Asril, Food Editor for HungryGoWhere said that “ hawker centres are here to stay, although they will continue to evolve in terms of authenticity. Also with the government leading