In Korea, a picnic demands gimbap, and there are plenty of interesting gourmet kimbap concoctions available these days. But before the gourmet gimbap trend happened, there was Lee's Roll an outpost outside Apgujeong Station serving plump, sloppy, stuffed gimbap monsters so big there’s hardly room for rice. Fans of the classic rolls of seaweed around fresh ingredients shouldn’t worry; the regular players in the gimbap world – kimchi, canned tuna, veggies, cheese – make their presence known. But then comes the double cheese. Then the bulgogi. Then the mushroom bulgogi. Lee Gimbap was the first to upgrade its cheeses to Gouda and Edam. (Yes, one can order an Edam Gouda Gimbap roll.) Another specialty is the Spicy Nut Gimbap that has chili pepper with anchovy and nuts fried in a sweet sauce. If you’re in a hurry, they have some all set out like a delicatessen, so just grab and go.