Among the proposed models by different researchers, GAB (Guggenheim-Anderson-deBoen) equation has been applied cessfully to various foods (Nabill et al., 2005; Kiranoudis et al., 1993; Chowdhury et al, 2006) The fig (Ficus carica, Moraceae), very nutritional and a healthy food, is one of the most widely produced fruits in the world. It is probably originated from Western Asia, and spread to the