In Brunei, Eid al Fitr is commonly referred to as Hari Raya Aidilfitri, which is a celebration that occurs immediately after Ramadan; Ramadan is a religious holiday that requires fasting for 30 days. Hari Raya Aidilfitri is celebrated with satays (kebabs), ketupat (rice cakes), and numerous street foods, including cakes, pastries, and fruits.
The second major religious food celebration is Eid al Adha, or better known as either Hari Raya Aidiladha or Hari Raya Koran. This event is celebrated after a pilgrim returns from haj, the mandatory journey for every able Muslim to go to Mecca. This celebration is usually marked by the slaughter of a goat or cow.