In the present work, the hydrogen adsorption and desorption capacity of activated carbons, derived from tamarind seeds, carbonized by both thermal and by microwave treatment, and activated by KOH as an activating agent, are reported
In the present work, the hydrogen adsorption and desorptioncapacity of activated carbons, derived from tamarind seeds,carbonized by both thermal and by microwave treatment, andactivated by KOH as an activating agent, are reported