The information should include:
• The date of the test;
• The brand and type of packaging system tested;
• The type of biological indicator used and the batch number. It is important to ensure prior to the validation process
that the biological indicators to be used have not expired;
• The location and number of the steam steriliser (if there are multiple steam sterilisers in the practice);
• The name of the operator running the validation tests; and
• The exact parameters which have been validated.