Dining etiquette for utensils. Greeks do not switch knives and forks. The knife remains in the right hand and the fork remains in the left. When you're finished with your meal, cross your knife and fork on your plate, with the knife underneath the fork and the tines of the fork facing down.
Dining etiquette for using a napkin. If you place your napkin up on the table or on the plate, most Greeks will also take this to mean that you are finished.
Dining etiquette for your place setting. The fork and spoon above your plate are usually for dessert. If you're unsure of which utensil to use, always start from the outside and work your way in, course by course.
Dining etiquette for eating bread. Bread is usually served without butter and there usually is no bread plate.