1.Put coconut milk to a boil in a pan by use medium heat. Boil it around 5 minute.
2.Put green curry paste to a pan and stir it.
3.Put the chicken and boil for 2 minutes add then put fish sauce suger and soup stock powder to a pan.
4.Put eggplant, kaffir lime leaves and basil. boil it 5 minute and then serve in a bowl.