How to make a.
1. clean chicken meat, cut into pieces. If it is part of the calf, or hips may not need to slice it.
2. set the oil in a frying pan on medium heat. Put the coconut milk (1 cup) chili sauce to boil then add the Curry and coconut milk, and stir until the crack it. Then add the chicken prepared down to simmer with the flame, 10-15 minutes