Both jasmine tea and lavender odors at perceived similar intensity caused significant decreases in heart rate and significant increases in spectral integrated values at high-frequency component in comparison with the control (P < 0.05).
Both jasmine tea and lavender odorsat perceived similar intensity causedsignificant decreases in heart rate andsignificant increases in spectral integratedvalues at high-frequency component incomparison with the control (P < 0.05).