Lactic acid production during batch fermentations of cheese whey and lactose media at 37 C using free and immobilised L. bulgaricus cells on Mango, Rice and Sal TCs and their composites (TCCs) with Ca-alginate/PLA.
Lactic acid production during batch fermentations of cheese whey and lactose media at 37 C using free and immobilised L. bulgaricus cells on Mango, Rice and Sal TCs and theircomposites (TCCs) with Ca-alginate/PLA.
Lactic acid production during batch fermentations of cheese whey and lactose media at 37 C using free and immobilised L. bulgaricus cells on Mango, Rice and Sal TCs and their composites (TCCs) with Ca-alginate/PLA.