). One
fungal strain (Candida albicans ATCC 10231) and four bacteria
consisting of two Gram-positive (Enterococcus faecalis ATCC 19433
and Staphylococcus aureus ATCC 12600) and two Gram-negative
(Escherichia coli ATCC 11775 and Pseudomonas aeruginosa ATCC
10145) strains were used for the study