Great Food Careers Start Here
With a CIA degree, you don’t just have a foot in the door-you have thousands of feet in the door. Our alumni are an accomplished, supportive network throughout the industry, whatever your career goals. You can:
Advance in the kitchen to become a sous chef, executive chef, or chef/owner.
Advance outside the kitchen to become a restaurateur/business owner, food and beverage manager, or restaurant/hotel chain executive.
Lead as a media personality, food writer, research chef, or culinary educator.