[7.32]
It’s small but you can deal with it, right?
[7.35]
Here. Come on in.
[7.42]
Feel free to sit where you like.
[7.49]
Hm? Well, yeah…I guess you’re right.
[7.53]
When people come over they always say my place is minimalist.
[7.57]
Oh well. I just sleep when I get back. I don’t really have any hobbies so it’s pretty much this.
[8.04]
The kitchen? Go ahead and look.
[8.13]
I’ve got a lot of baking equipment, don’t I?
[8.17]
That’s a thermometer for tempering chocolate.
[8.21]
Those are weights for when I blind-bake the pastry for pies.
[8.26]
What? Don’t tell me…you’ve never made desserts before?
[8.34]
Eating them is your specialty, huh?
[8.37]
Well, not that I mind at all.
[8.41]
This is a spatula for decorating cakes.
[8.44]
The jagged edge helps to make patterns.
[8.48]
Ah? That’s a fine sieve.
[8.50]
Without it I wouldn’t be able to sieve ground almond powder.
[8.55]
Ah, watch out for that. It’s heavy.
[8.59]
That’s right. It’s marble.
[9.01]
The marble slab helps to keep the temperature of dough low. It’s good for rolling out cookie dough and pie pastry.
[9.10]
About why I invited you over today…
[9.17]
I’ve got a favour to ask you.
[9.23]
The other day, you said you liked the shop before it became famous. When I heard that I kinda thought, "Ah, this person might be the one”.
[9.39]
If you’d like, would you mind…tasting my cakes?
[7.32]It’s small but you can deal with it, right?[7.35]Here. Come on in.[7.42]Feel free to sit where you like.[7.49]Hm? Well, yeah…I guess you’re right.[7.53]When people come over they always say my place is minimalist.[7.57]Oh well. I just sleep when I get back. I don’t really have any hobbies so it’s pretty much this.[8.04]The kitchen? Go ahead and look.[8.13]I’ve got a lot of baking equipment, don’t I?[8.17]That’s a thermometer for tempering chocolate.[8.21]Those are weights for when I blind-bake the pastry for pies.[8.26]What? Don’t tell me…you’ve never made desserts before?[8.34]Eating them is your specialty, huh?[8.37]Well, not that I mind at all.[8.41]This is a spatula for decorating cakes.[8.44]The jagged edge helps to make patterns.[8.48]Ah? That’s a fine sieve.[8.50]Without it I wouldn’t be able to sieve ground almond powder.[8.55]Ah, watch out for that. It’s heavy.[8.59]That’s right. It’s marble.[9.01]The marble slab helps to keep the temperature of dough low. It’s good for rolling out cookie dough and pie pastry. [9.10]About why I invited you over today…[9.17]I’ve got a favour to ask you.[9.23]The other day, you said you liked the shop before it became famous. When I heard that I kinda thought, "Ah, this person might be the one”.[9.39]If you’d like, would you mind…tasting my cakes?
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