Frozen vegetables are at least as nutritious as fresh vegetables,
and may sometimes actually be healthier.
Fresh vegetables are at thier nutritional peak at the monent they are picked.
However, they often spend days or weeks in transit,
in the produce aisel, and in your refrigerator.
Over time, vegetables lose vitamins and minerals.
However, frozen vegetables are picked and feozen at thier peak.
Freezing locks the vitamins and minerals in.
When you do buy fresh vegetables, try to pick out ones rhat seem fresh and have been grown locally.