(1) to coordinate the transport of animals and
reduce transport distance and time using optimised routes; (2) to promote
animal welfare; (3) to expand the market area for producers;
(4) to reduce operational costs and increase competitiveness; (5) to reduce
carbon dioxide (CO2) emissions; (6) to improve traceability of
meat origin for authorities and consumers; (7) to strengthen the partnership
between producers, distributors, retailers and consumers and
(8) to encourage exchange of knowledge, experience and information.