Yen ta fo, originally a Chinese style dish, is yet another popular form of noodles on the everlasting repertoire of Thai noodle dishes. The dish typically includes wide rice noodles, though you can order thinner rice noodles if you so desire.
Once again, the coveted flavor lies within the broth of the soup, which in yen ta fo’s case, happens to be bright pink!
The color of the soup is a result of fermented bean curd paste that gives the dish a sweet flavor and its explicitly pink color.