In Thai, it means "sour curry," though it covers a much larger range of tastes. The soup is usually made with a liquid fish base combined with curry paste and turmeric, which turns it into a yellowish orange color.
In Thai, it means "sour curry," though it covers a much larger range of tastes. The soup is usually made with a liquid fish base combined with curry paste and turmeric, which turns it into a yellowish orange color.