The apparent diffusivity of 4 specific phenolic compounds was estimated to be in the range of 4.90e16.97*1010 m2/s and the retention of these compounds in rehydrated rice was found to be at least 24% of their amount in dry fortified rice.
The apparent diffusivity of 4 specific phenolic compounds was estimated to be in therange of 4.90e16.97*1010 m2/s and the retention of these compounds in rehydrated rice was found to be at least 24% of their amount in dry fortified rice.