Weigh full can, open, and pour entire contents on No. 8 sieve
(use 7/16 in. sieve for canned to ma toes). With out shifting product,
incline sieve at ca 17–20° angle to facilitate drain age. Drain 2 min,
directly weigh either drained sol ids or free liquid, and weigh dry
empty can. From weights obtained, determine % liquid and %
drained solid con tents.