Fudgy Chocolate Brownies:
3/4 pound (12 ounces) (340 grams) semisweet chocolate, coarsely chopped (can also use 2 cups semisweet chocolate chips)
1/2 cup (113 grams) unsalted butter, cut into pieces
3 large eggs, at room temperature
1 cup (200 grams) granulated white sugar
1 teaspoon (5 grams) pure vanilla extract
3/4 cup (95 grams) all-purpose flour
1/2 teaspoon (1 gram) baking powder
1/4 teaspoon salt
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