How to make
1. boiling water area. Put the dried fish to go down, and then turn off the heat as soon as possible. Don't let the boiling water will cause cloudy. Set the water filter for a moment this dried fish used to make sauce, soft-boiled in Japan
2. linear boiling water, cooked (see times above boiling).
3. Mix soup, fish, soy sauce, dry filter with Rin Hon da-sugar and boiling, about 5-10 minutes on hold, then soaked in cold in the refrigerator until cool
4. Japan deliver a plate or placed on ice. Sprinkle sliced smaller pieces, no seaweed-beauty
5. serve with the chilled sauce. Ginger, scallions and soy spray cleaning and wasabi