Food of Denmark
In the morning, most elder drink coffee or tea and eat rye bread or white bread with cheese or jam. Children and teens people will eat milk with cereals such as muesli or oatmeal. And most Breakfast will eaten at home. Most Danes eat lunch elsewhere. May be work , school and other. lunch consisting of slices of rye bread buttered and covered with for instance various kinds of sausage, sliced boiled egg or liver paste. Mostly consists of fish meat and mlke. Food of Denmark is similar to other countries such as Germam.
Costume of Denmark
Most outfits derived from wool and flax. sturdy, warm and inexpensive materials.
Women wore aprons, skirts and headpieces. Women covered skirts with aprons for warmth. Because the weather of Denmark very cold. Men dressed daily in trousers and breeches. They sported knee-high stockings, designed for warmth and comfort. Men wore several layers of shirts beneath warm, thick coats. both men and women wore leather dress shoes with a buckle in front.