The USA Pavilion is an open concept that evokes the lines of a traditional American barn. The American pavilion showcases American leadership in the global food arena as responsible and diverse; sustainability through science, technology, innovation and free trade. It aims to foster awareness of and enthusiasm for American cuisine, chefs, products and purveyors; highlight American talent, ingenuity and entrepreneurship and the United States as a premier business and travel destination; connect people and businesses in the United States, Italy, and throughout Europe, building on strong historical ties; and provide a fun, engaging, informative, and delicious experience to all. From farm to table, in local communities and globally, the United States is addressing the issues of sustainability, food security, food access, nutrition, and waste. American business and science are leading the way in sustainability and innovation in food and agriculture to help feed the world and is engaging on these issues with Italy and all of Europe.