These results agree with research reported for sesame (Hahma, Park, & Lo, 2009), soybean (Park et al., 2002), and germinated brown rice (Anuchita & Nattawat, 2010)
These results agree with research reportedfor sesame (Hahma, Park, & Lo, 2009), soybean (Park et al.,2002), and germinated brown rice (Anuchita & Nattawat, 2010)